Uncle Sharkii Poke Bar

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People across the U.S. are raving about poke bowls! Since 2018, there has been a 355% increase in the amount of Google searches for poke bowls. Millennials are ushering in a movement towards dining out that supports healthier alternatives and organic ingredients. Poke bowl restaurants check off all of their requirements while satisfying their taste buds. Industry statistics show that raw seafood restaurants will rake in a national combined revenue of $22 billion from approximately 18,650 restaurants. With an annual growth rate of 4.8% from since 2014, all signs indicate that poke bowl concepts will become a dominant leader in the fast casual concept.

spicy tuna poke bowl with a taro drink. in the background there is a cut mango, a leaf, and an avocado

Two poke bowls with two drinks on a table with an avocado cut in half behind

The tides of the poke bowl concept is rising and flooding the fast-casual food industry with demands for more locations. With a growing social awareness over the benefits of eating organic and healthy foods, investing to launch an Uncle Sharkii location is a wise idea for food-savvy investors who seek quick returns on an investment with low start-up costs. If you’re interested in making a splash in your community with vibrant poke bowls, call Uncle Sharkii today and get started on launching your very own Uncle Sharkii Poke Bar®

Looking down at a spicy tuna poke bowl, spicy scallop poke bowl, two drinks, a mango, avocado and two large tropical leaves

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For Domestic U.S Franchisees, they are required to complete our a training program composed of 68 Hours of Training at headquarters in San Francisco. In addition Uncle Sharkii will provide (3) Days of on-site training at the Franchisee's Location to help train employees and setup the store for Grand Opening.

For International Master Franchisees, Uncle Sharkii will generally provide assistance in selecting and approving local suppliers. In some cases Uncle Sharkii will also provide additional training as needed to help our Master Franchisees to become better suited in their in-country roles.

Upon completion, franchisees will be prepared to handle all of Uncle Sharkii’s essential day-to-day operations. This includes how to open-close business operations, operate kitchen equipment, prepare poke bowls and boba teas, bookkeeping, following state-mandated protocols and compliances, and how to market your business. With straightforward recipes, every aspect of the Uncle Sharkii Poke Bar® franchise is designed to be efficient, profitable, and consistent for franchisees.