More Than Just Tradition
Beautiful sunshine, glistening like diamonds on the water. Sand and seashells. Palm trees swaying in the balmy air. Hawaii is home to gorgeous beaches, island life, and lots of amazing food! One of these traditional foods is the raw fish bowl known as “Poke”. Poke traditionally consists of cubed fish, either raw tuna or salmon, tasty spices, soft rice, crunchy vegetables, and doused in a delicious sauce. Of course, with so much variety, there is lots of room for creativity, and many times, octopus is used in place of fish! Back in the day, Poke had its beginnings with hungry fishermen who seasoned bits of cutoff fish from the daily catch for a quick snack. Although it’s a traditional Hawaiian food, a Japanese and Asian influence has contributed flavorings such as teriyaki, soy sauce, and sesame oil.
Only recently becoming popular in the states around 2012, Poke is catching on fast with hungry folks! Combining texture and taste with an aesthetically pleasing look, it’s no wonder that this cuisine makes a nice Instagram post for the social media savvy ones. So you want to try Poke? With over 700 Hawaiin restaurants serving Poke, there are lots of options. However, many of these restaurants take more of a contemporary route and offer nontraditional variations. While some people enjoy and appreciate alternative ingredients in their Poke Bowls, others want to stay true to the traditional Hawaiian cuisine. Arguably the best restaurant that offers delicious and traditional Hawaiian Poke Bowls is the franchise Uncle Sharkii Poke Bar.
Founded in 2019, Uncle Sharkii Poke Bar is a business built from family, love, and authenticity. He is from Hawaii and she is Chinese. This husband and wife duo, passionate about staying true to the traditional Poke Bowl, created a franchise that provides quality to hungry Americans. Serving fresh and organic ingredients, their menu is simple, but sustaining. Adding a unique option to the main dish, Uncle Sharkii Poke Bar serves Boba Tea, a refreshing addition to quench the thirst of the hungry diners. With unique flavours such as jasmine green, mango, and taro milk, they combine Asian zest with a Hawaiian meal, honoring the founders’ nationalities.
Americans live a fast paced lifestyle which often leads to poor diet choices. Not having enough time to prepare a healthy meal, fast food seems like the answer to a growling tummy. But not for long. Packed full of preservatives, sodium, saturated or trans fat, and more, processed foods don’t give the body the nutrients it needs. Many health problems are a result of a poor diet. High cholesterol, weight gain, and high blood pressure are some of the glaring facts, but studies have shown that consuming processed foods can result in depression and hormonal imbalances, among other things. As Anthony Bourdain puts it, “Oh yes, there’s lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.” But fast food doesn’t have to be unhealthy. Uncle Sharkii’s franchise on the rise, bridging the gap between fast food and healthy food! Americans need healthy alternatives that can keep up with the fast paced lifestyle. The health benefits of Uncle Sharkii’s Poke Bowls are incredible. Packed with sustaining protein to fuel on the go consumers, the human body is getting the nutrients it needs to succeed! Low carb and fewer calories with nourishing vegetables and powerful omega-3 fatty acids packed into each bowl. And it’s fast and easy to prepare! Uncle Sharkii Poke Bar only uses the freshest and organic ingredients, truly caring about the health of its patrons. Franchises are popping up in kiosks and food courts at malls making it easily accessible for the healthy alternative Americans needs.
With such a high rise in demand, Uncle Sharkii Poke Bar offers a franchising opportunity to the entrepreneur ready to succeed. Because there is no need for costly kitchen equipment, this franchise has low start-up costs but a high return on investments. Statistics show that since 2018, google searches for Poke Bowls have gone up by 335%. That’s crazy! People are intrigued with the idea of healthy fast food. There is a market for Poke Bowls. This franchise will not only grow the forward thinking entrepreneur, but delight the hungry consumers craving healthy options.
Built off family tradition, Uncle Sharkii Poke Bar seeks to continue a legacy, touching lives and impacting future generations. Family, food, culture, and love. These are the things humans thrive on. Life should be more than just surviving. Life should be thriving! Going back to the traditional roots of the Poke Bowl results in health, vitality, and time honored traditions. It’s a beautiful thing to carry on that tradition and reach the world. Thanks to the founders of Uncle Sharkii Poke Bar for staying true to their values, the Poke Bowl will always be more than just tradition.